39,00 €
Our artisan loaf results from a careful selection of raw materials, naturally leavened with sourdough.
One cannot help but admire the golden crust from baking in the wood-fired oven, while being enveloped by the fragrance of fresh Sicilian citrus, wildflower honey, and the taste of handcrafted butter from the high-altitude pastures of the Langhe.
INGREDIENTI:
farina di grano tenero tipo 0, burro, tuorlo, pasta madre (farina di grano tenero tipo 0), zucchero di canna, arancia candita, uvetta, miele millefiori, scorza di limone, malto, sale.
| Weight | 1000 g |
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