PANETTONE al cioccolato

Our artisan loaf results from a careful selection of raw materials, naturally leavened with sourdough.
One cannot help but admire the golden crust from baking in the wood-fired oven, while being enveloped by the fragrance of fresh Sicilian citrus, wildflower honey, and the taste of handcrafted butter from the high-altitude pastures of the Langhe.

INGREDIENTI:
farina di grano tenero tipo 0, burro, tuorlo, pasta madre (farina di grano tenero tipo 0), cane sugar, dark chocolate, wildflower honey, lemon zest, malt, salt.